Pumpkin Dip (Courtesy of my Aunt Martha)

1 15oz can of pumpkin puree (not pie filling)
2 8oz packages of softened cream cheese
3/4 to 1 box of confection sugar (powdered sugar)
2 1/2 tsp of pumpkin pie spice
1 bag of ginger snaps or vanilla wafers or oatmeal cookies

With electric mixer,  mix cream cheese until smooth(about 2 mins on high). Add can of pumpkin puree and mix until combined.  Slowly mix in powdered sugar until combined along with 2 1/2 tsps of pumpkin pie spice.  Chill for 2 hrs or overnight.  Serve with cookies of choice!

Tips:
*Can add more pumpkin pie spice depending on preference or substitute with apple pie spice
*Makes a large amount of dip
*Great in Stuffed FrenchToast, Crepes and I have also added vanilla ice cream and milk and made milkshakes