White Chocolate Banana Pudding

9x13 Deep Glass Baking Dish or Trifle Dish
1 box vanilla wafers
1 3.3oz box french vanilla instant pudding
1 3.3oz box of white chocolate instant pudding
4 cups of milk (2% or whole)--pudding wont set properly without
1 small container of thawed cool whip
1 med to large bunch of bananas (about 6)


In large mixing bowl combine 2 boxes of pudding mix with 4 cups of milk and mix until mixture thickens and set in refrigerator for 5 minutes and then fold in small container of  cool whip and set aside.  In serving dish layer one even layer of wafers(1/3 of box).  Take half of banana's(about 3 and peel and cut into 1/2 inch thick slices and place evenly over the wafers.  Take half of pudding and cool whip mixture and pour over bananas.  Then repeat with 1/3 wafers, remaining bananas and remainder of pudding mixture.  Top with remainder amount of wafers for decoration.  Chill for at least 4 hours or overnight tightly covered  

TIPS!

*Switch up the puddings, I have used coconut or cheesecake
*Don't over mix cool whip and pudding, doesn't need to be completely combined
*Not the time to use overly ripe bananas as they will turn brown quickly
*Do not add lemon juice to bananas to prevent turning brown, it will help but will also break down   the bananas and make them mush
*Can easily double this recipe as I generally do for large crowds